Usually when I am on my morning run I spend half the time dreaming about the amazing breakfast I am going to make when I get back and today was no exception. Chocolate waffles, pumpkin waffles, cinnamon waffles? All good options but I wanted something totally new and exciting that I had never made before. Thus the idea of red velvet protein waffles was born! I used a red velvet cake mix and cinnamon whey as the main ingredients. I wasn’t sure whether to use my cinnamon whey or chocolate whey but I am sure you could use whatever flavor you have on hand! Tag me on Instagram if you use my recipe, I would love to see how your versions turn out :). I ended up topping mine with greek yogurt, sugar free pancake syrup and some Buff Bake brand white chocolate peanut butter.
- one scoop (34g) cellucor brand cinnamon whey protein
- one serving (46g) liquid egg whites
- 1 ts baking soda
- 57g betty crocker red velvet cake mix (this was slightly more than one serving size of just the mix)
- 1 tb greek yogurt
Mix it all together and pour the batter into a waffle maker! This made 1.25 waffles for me.
Macros for entire recipe without toppings: 51C/36P/3F 375 calories