Chocolate Fudge Protein Cake (with sweet potatoes)

This cake has sweet potato in it and it is bomb AF! SO FUDGY AND SMOOTH. I promise you cannot taste the sweet potato 🙂  Adapted this recipe from one I saw on @sarahlynnfitness Instagram page.  I made one last week using smores flavored whey and it was good but today when my cellucor molten chocolate whey came I knew it would be PERFECT for this cake and I was right!! Btw use my code “eatandrepeat” to get 25% off cellucor so you can be the proud owner of this amazing chocolate whey flavor and make bomb pancakes and brownies and whatever your heart desires with it.  Also I called this a cake but it might be better to call it brownies because of how dense it is.

Ingredients

  • 1 medium sweet potato cooked (250g raw)
  • 2 tb Hershey’s special dark cocoa powder
  • 2 scoops (70g) molten chocolate cellucor whey
  • 1 ts baking soda
  • 6 packets Splenda
  • 2 tb light butter

Methods:

Cook the sweet potato. Place everything in a food processor and blend until smooth. Place in a sprayed 6″ round pan and bake for 12ish minutes at 350F.

Macros for 1/4 of recipe: 160 calories 17C/17P/3.6F and 3.5g fiber

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