HEALTHY MOIST CHOCOLATE CAKE

guys this cake is moist AF and has zucchini and pumpkin in it!! SAY WHATTT. Swear you cant taste it! Sneaking in some health into chocolate cake 🙂 In the photo, I layered it with some healthy cookie dough (recipe is in the pancake post before this) and some ice cream.

INGREDIENTS:

  • 1 Whole egg
  • 2/3 of a zucchini (160g)
  • 2 servings (76g) Pillsbury Sugar Free Devil’s Food Cake Mix
  • 60g (1/4 cup) pumpkin pure
  • 1 scoop (34g) peanut butter flavor casein
  • 1 tb (10g) Special Dark Cocoa Powder
  • 1 ts baking powder
  • 5 Splenda packets

METHODS:

Put everything together in food processor. Pour into 6inch baking pan. Bake at 350F for 22ish minutes.

MACROS for 1/4 of the cake: 127 calories 20C/10P/3F 2.3g fiber13416998_10155050334892195_6566174709338601227_o

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