These brownies are so good!!! Used my typical method of throwing random stuff together and praying that it turn out and fortunately this time it did :). These are very soft and moist but have more of a cakey texture rather than dense fudgey texture.
- 1 cup (227g) plain non-fat greek yogurt
- 1 ts baking powder
- 4 tb cocoa powder
- 1/2 cup (60g) all purpose flour
- 2 servings (78g) Pillsbury Sugar Free Devils Food Cake Mix
- 8 packets Splenda
- 1 large egg
- 92g liquid egg whites
Mix everything together and pour into a sprayed 8×8 baking pan. Bake for 20 minutes at 350F. Enjoy!
MACROS FOR 1/9 OF RECIPE: 80 calories 14.2C/5.9P/1.2F 1.6g fiber