Fudge Brownies (using brownie mix)

Okay so I had made this recipe before (believe it is the post before this one) using cake mix and the brownies turned out great but obviously cakey.   Wanted to try again with brownie mix and see what happened. Turned out great!!! They don’t rise much…rather they stay dense and super fudgey 🙂 The recipe uses Pillsbury sugar free brownie mix, which I found at Walmart.


  • 3 servings (84g) Pillsbury sugar free brownie mix
  • 1 1/4 scoop (44g) Cellucor molten chocolate whey
  • 1/2 cup unsweetened applesauce
  • 1/2 cup (113g) plain non-fat Greek yogurt
  • 1 large egg
  • 1/3 cup Hershey’s special dark cocoa
  • 10 packets splenda


Mix everything together. Pour into 8×8 baking pan. Bake at 350F for 18 minutes. Let cool and cut into 9 slices.

MACROS FOR 1/9 OF RECIPE: 73 CALORIES 12.4C/6.3P/1.7F  2.3g Fiber 1.9g sugar14206154_10155270605332195_9057186623417641954_o



One thought on “Fudge Brownies (using brownie mix)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s